Spicy Indian Cheese and Potato Curry

1.Cut the cheese into cubes and set aside.

2.Peel and dice the potatoes.

3.Heat oil in a large pan over medium heat.

4.Add the diced potatoes and cook until they start to soften, stirring occasionally.

5.Dice the tomatoes and add them to the pan.

6.Sprinkle the Indian spices over the vegetables and mix well.

7.Pour in the milk and bring the mixture to a simmer.

8.In a separate bowl, mix the flour with water to form a smooth paste.

9.Gradually add the flour paste to the pan, stirring continuously to thicken the curry.

10.Season with salt and pepper to taste.

11.Gently add the cheese cubes to the curry and stir gently to combine, allowing the cheese to melt slightly.

12.Simmer for a few more minutes until the cheese is fully melted and the curry is thickened to your desired consistency.

13.Serve hot with rice or naan bread.