Savory Chicken and Vegetable Rice Bowl

1.Cook 1 cup of rice according to package instructions.

2.Season the chicken breast with your favorite spices and grill or bake until fully cooked. Slice the cooked chicken into strips.

3.Cut the bell peppers into thin strips and sauté them in a pan until slightly caramelized.

4.Trim the brussels sprouts and cut them in half. Roast them in the oven until tender and slightly crispy.

5.In a bowl, layer the cooked rice as the base.

6.Arrange the sliced chicken, sautéed bell peppers, and roasted brussels sprouts on top of the rice.

7.Serve hot and enjoy your savory chicken and vegetable rice bowl!