Crispy Onion Potato Capsicum Fritters

1.In a large mixing bowl, combine the finely chopped onion, boiled and mashed potatoes, finely chopped capsicum, and rice flour.

2.Mix the ingredients well until they form a thick batter-like consistency.

3.Heat oil in a deep frying pan over medium heat.

4.Take small portions of the batter and shape them into small fritters.

5.Carefully place the fritters into the hot oil and fry until they turn golden brown and crispy, turning occasionally for even cooking.

6.Once the fritters are cooked, remove them from the oil and place them on a paper towel to drain excess oil.

7.Serve the crispy onion potato capsicum fritters hot with your favorite dipping sauce or chutney.