Spicy Chicken Tacos with Avocado Salsa

1.In a small bowl, mix paprika, cumin, chili powder, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and cayenne pepper to create a spice blend.

2.Cut the chicken breast into small strips and coat them with the spice blend.

3.Heat olive oil in a skillet over medium heat and cook the seasoned chicken strips until they are cooked through, about 5-7 minutes.

4.While the chicken is cooking, prepare the avocado salsa. Dice the avocado, red onion, jalapeno, and cilantro. Combine them in a bowl and squeeze the lime juice over the mixture. Season with salt and pepper to taste.

5.Warm the corn tortillas in a separate skillet or in the oven.

6.Assemble the tacos by placing the cooked chicken strips on the warm tortillas and topping them with the avocado salsa.

7.Serve the spicy chicken tacos with avocado salsa hot and enjoy!