Easy Chickpea Stir-Fry

1.Heat a pan over medium heat and add some oil.

2.Add the chopped onion and minced garlic to the pan. Saute until fragrant and translucent.

3.Add the sliced bell pepper and diced zucchini to the pan. Cook until slightly tender.

4.Drain and rinse the chickpeas, then add them to the pan.

5.Season with cumin, paprika, and chili powder. Stir well to coat the vegetables and chickpeas with the spices.

6.Pour in the soy sauce and lemon juice. Stir to combine all the flavors.

7.Cook for a few more minutes until everything is heated through and well combined.

8.Garnish with fresh cilantro before serving.

9.Enjoy your delicious and nutritious chickpea stir-fry!