Golden Soup

1.In a large pot, heat olive oil over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and cook for another minute.

4.Add the diced carrots and chopped celery, and cook for 5 minutes until slightly softened.

5.Sprinkle turmeric, ginger, cumin, and paprika over the vegetables, and stir to coat evenly for 1-2 minutes.

6.Pour in the vegetable broth and add the yellow split peas. Bring to a boil, then reduce heat and simmer for 30-40 minutes until the split peas are tender.

7.Season with salt and pepper to taste.

8.Serve the golden soup hot, garnished with fresh parsley leaves for a pop of color and flavor.