Spicy Indian Fried Rice

1.Cook basmati rice according to package instructions and let it cool.

2.In a large pan, heat oil over medium heat.

3.Add chopped onions, minced garlic, grated ginger, and green chilies. Saute until onions are translucent.

4.Add mixed vegetables and cooked chicken. Stir-fry for a few minutes until vegetables are slightly tender.

5.Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.

6.Mix the scrambled eggs with the vegetables.

7.Add soy sauce, chili sauce, cumin powder, coriander powder, turmeric powder, and garam masala. Mix well to combine all the ingredients.

8.Add the cooked and cooled rice to the pan. Stir-fry everything together until well combined and heated through.

9.Garnish with fresh cilantro leaves before serving.

10.Serve hot and enjoy your spicy Indian fried rice!