Spicy Breakfast Scramble with Hash Browns and Sausage

1.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.

2.In the same skillet, add a little oil if needed and cook the frozen shredded hash brown potatoes until they are crispy and golden brown. Remove from the skillet and set aside.

3.Add the diced jalapeños, minced garlic, and chopped yellow onion to the skillet. Sauté until the onions are translucent and the garlic is fragrant.

4.Sprinkle the red chili flakes, smoked paprika, garlic powder, onion powder, basil, parsley, and oregano over the vegetables. Stir well to combine and let the spices toast for a minute.

5.Return the cooked sausage and hash brown potatoes to the skillet. Mix everything together.

6.Crack the eggs into the skillet and scramble them with the rest of the ingredients until the eggs are cooked through.

7.Sprinkle the shredded cheddar cheese over the scramble and let it melt slightly.

8.Season with salt and pepper to taste. Stir everything together until well combined and the cheese is melted.

9.Serve the spicy breakfast scramble hot, garnished with some fresh herbs if desired.

10.Enjoy your flavorful and hearty breakfast scramble!