Healthy Salmon and Pasta Delight

1.Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

2.Season the salmon fillet with salt and pepper. Squeeze half of the lemon over the salmon.

3.In a skillet, heat some olive oil over medium heat. Add minced garlic and cook until fragrant.

4.Add the seasoned salmon fillet to the skillet and cook for 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.

5.In the same skillet, add halved cherry tomatoes and cook until they start to soften.

6.Add the cooked pasta, spinach, and fresh basil to the skillet. Toss to combine and cook for 2-3 minutes.

7.Flake the cooked salmon and add it back to the skillet. Squeeze the remaining lemon over the mixture and toss to combine.

8.Sprinkle grated Parmesan cheese over the dish and serve hot.