Spicy Schezwan Noodle Stir-Fry

1.Boil water in a pot and cook the instant noodles according to the package instructions. Drain and set aside.

2.In a large pan, heat some oil over medium heat.

3.Add the sliced onion and diced tomatoes to the pan. Cook until the vegetables are soft and fragrant, about 5 minutes.

4.Push the vegetables to the side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.

5.Mix the cooked eggs with the vegetables in the pan.

6.Add the cooked instant noodles to the pan.

7.Pour the Schezwan sauce over the noodles and vegetables. Stir well to combine.

8.Season with salt and pepper to taste. Stir-fry for another 2-3 minutes.

9.Serve hot and enjoy the spicy Schezwan noodle stir-fry!