Blue Corn Tortilla with Shrimp, Fish, Green Habanero Salsa, Grated Cheese, Tomato, Red Chili, and Olive Oil

1.Preheat the oven to 350°F (180°C).

2.Heat olive oil in a pan over medium heat.

3.Add the shrimp and fish fillets to the pan and cook until they are fully cooked and slightly browned, about 3-4 minutes per side.

4.In a separate pan, warm the blue corn tortillas until they are soft and pliable, about 1 minute per side.

5.Place the cooked shrimp and fish on the warm tortillas.

6.Top the shrimp and fish with green habanero salsa.

7.Sprinkle grated cheese over the salsa.

8.Add sliced tomatoes and red chili on top of the cheese.

9.Fold the tortillas in half to enclose the filling.

10.Place the filled tortillas on a baking sheet and bake in the preheated oven for 5-7 minutes, until the cheese is melted and bubbly.

11.Serve the blue corn tortillas with shrimp, fish, green habanero salsa, grated cheese, tomato, and red chili hot and enjoy!