Classic Beef Burger with Fresh Tomato and Onion

1.Divide the ground beef into 4 equal portions and shape them into patties.

2.Preheat a grill or skillet over medium-high heat.

3.Cook the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

4.Slice the tomatoes and onions into thin slices.

5.Toast the burger buns on the grill or in a toaster until lightly browned.

6.Assemble the burgers by placing a beef patty on the bottom half of each bun.

7.Top the patties with tomato slices and onion slices.

8.Add any desired condiments such as ketchup, mustard, or mayonnaise on top of the vegetables.

9.Place the top half of the bun on top of the condiments to complete the burger assembly.

10.Serve the burgers hot and enjoy!