Crunchy Roasted Makhana Delight

1.Heat a pan on low heat and dry roast the makhana until they become crisp. This will take about 10-12 minutes. Stir occasionally to ensure even roasting.

2.In a separate pan, heat ghee on low heat until it melts completely.

3.Add turmeric powder, cumin powder, chaat masala, red chili powder, black pepper powder, and amchur powder to the melted ghee. Mix well to form a spice mix.

4.Once the makhana are crisp, transfer them to the pan with the spice mix. Toss well to coat the makhana evenly with the spices.

5.Continue to roast the spiced makhana for another 2-3 minutes to enhance the flavors. Keep stirring to prevent burning.

6.Turn off the heat and let the roasted makhana cool down to room temperature.

7.Garnish with fresh coriander leaves before serving.

8.Enjoy the crunchy roasted makhana as a healthy snack or accompaniment to your favorite beverage.