Spiced Potato Rice with Garlic Chutney

1.Peel and dice the potatoes and chop the onion.

2.In a large pan, heat some oil over medium heat and sauté the diced potatoes and chopped onion until they are golden brown and cooked through.

3.Add the cooked chickpeas to the pan and stir well.

4.Season the mixture with salt and pepper to taste.

5.In a separate pot, cook the rice according to package instructions.

6.Once the rice is cooked, fluff it with a fork and set aside.

7.In a small saucepan, heat the garlic chutney and jaggery over low heat until the jaggery melts and the mixture is well combined.

8.Pour the buttermilk into the garlic chutney mixture and stir until smooth and heated through.

9.To serve, place a portion of the cooked rice on a plate, top with the spiced potato and chickpea mixture, and drizzle the garlic chutney buttermilk sauce over the top.

10.Enjoy your flavorful Spiced Potato Rice with Garlic Chutney!