Fluffy Pancakes with Maple Syrup

1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2.In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.

3.Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay in the batter.

4.Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.

5.Pour 1/4 cup of batter onto the pan for each pancake.

6.Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.

7.Repeat with the remaining batter, greasing the pan as needed.

8.Serve the pancakes warm with maple syrup drizzled on top.