Crispy Potato Chicken Bake

1.Preheat the oven to 375°F (190°C) and grease a baking dish with oil or cooking spray.

2.Season the chicken breasts with garlic powder, paprika, salt, and pepper on both sides.

3.In a bowl, mix together sour cream, melted butter, green onions, thyme, oregano, and basil.

4.Place the sliced potatoes in the greased baking dish, creating a layer at the bottom.

5.Place the seasoned chicken breasts on top of the potatoes in the baking dish.

6.Spread the sour cream mixture over the chicken breasts, ensuring they are fully coated.

7.Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

8.Remove the foil, sprinkle shredded cheddar cheese over the chicken, and bake for an additional 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.

9.Serve the crispy potato chicken bake hot, garnished with extra green onions if desired.