Easy One-Pot Pasta

1.In a large pot, combine pasta, diced tomatoes, onion, garlic, dried basil, dried oregano, red pepper flakes, and vegetable broth.

2.Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.

3.Stir in the grated Parmesan cheese until melted and well combined.

4.Remove from heat and let it sit for a few minutes to thicken further.

5.Serve the pasta hot, garnished with fresh basil leaves, and enjoy!