Parmesan Carrot Stir-Fry with Indian Spices

1.Heat a pan over medium heat and add a splash of oil.

2.Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent and fragrant.

3.Add the sliced carrots to the pan and cook until they start to soften, stirring occasionally.

4.Sprinkle the Indian spices over the carrots and mix well to coat the vegetables evenly.

5.Continue cooking until the carrots are tender but still slightly crisp.

6.Add the chopped spring onions to the pan and stir for another minute.

7.Sprinkle the grated Parmesan cheese over the stir-fry and mix until the cheese is melted and coats the vegetables.

8.Season with oregano and adjust the seasoning to taste, if needed.

9.Remove from heat and serve hot as a delicious and flavorful side dish or main course.