Perfectly Seared Filet Mignon

1.Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes.

2.Season the steaks generously with salt and pepper on both sides.

3.Heat a cast-iron skillet over high heat until it is smoking hot.

4.Add the butter to the skillet and let it melt, then add the minced garlic, thyme, and rosemary sprigs.

5.Place the filet mignon steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

6.Use tongs to sear the edges of the steaks as well, holding them with the fat side down to render and crisp the fat.

7.Remove the steaks from the skillet and let them rest for 5 minutes before serving.

8.Serve the filet mignon steaks with your favorite side dishes and enjoy!