Half-Boiled Egg Omelette

1.Crack the eggs into a bowl and beat them until well combined.

2.Add the milk, salt, and pepper to the beaten eggs and mix thoroughly.

3.Heat the butter in a non-stick skillet over medium heat until melted and hot.

4.Pour the egg mixture into the skillet and let it cook for a few seconds until the edges start to set.

5.Sprinkle the diced vegetables and shredded cheese evenly over the egg mixture.

6.Cover the skillet with a lid and let the omelette cook for about 2-3 minutes until the top is slightly set but the center is still slightly runny.

7.Carefully fold the omelette in half using a spatula and cook for another minute to melt the cheese and finish cooking the eggs.

8.Slide the omelette onto a plate and serve hot with toast or salad.