Stuffed Capsicum with Wheat Flour

1.Preheat the oven to 180°C (350°F).

2.Cut the tops off the capsicums and remove the seeds and membranes from inside.

3.In a pan, heat 1 tbsp oil and sauté the onions until translucent.

4.Add the tomatoes, green peas, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and ginger-garlic paste. Cook until the vegetables are soft and the mixture is well combined.

5.In a bowl, mix the wheat flour with water to form a smooth dough.

6.Stuff the capsicums with the vegetable mixture.

7.Roll out the wheat flour dough and cut it into strips to cover the stuffed capsicums.

8.Place the capsicums in a baking dish, drizzle with 1 tbsp oil, and bake for 25-30 minutes until the capsicums are tender and the wheat flour crust is golden brown.

9.Garnish with fresh coriander leaves before serving.