Crispy and Fluffy Poori

1.In a mixing bowl, combine the whole wheat flour, salt, and oil.

2.Gradually add warm water and knead the mixture into a smooth dough. Cover and let it rest for 30 minutes.

3.Divide the dough into small balls and roll each ball into a circle using a rolling pin.

4.Heat oil in a deep frying pan over medium heat.

5.Carefully slide one rolled dough circle into the hot oil and fry until it puffs up and turns golden brown, then flip and fry the other side until golden brown as well.

6.Remove the fried poori from the oil and place it on a paper towel to drain excess oil.

7.Repeat the frying process with the remaining dough balls, ensuring the oil is hot enough for each poori.

8.Serve the crispy and fluffy pooris hot with your favorite side dish or curry.