Sweet Bread Pudding with Condensed Milk Sauce

1.Preheat the oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.

2.Cut the bread into small cubes and place them in the greased baking dish.

3.In a mixing bowl, whisk together the eggs, milk, and sugar until well combined.

4.Pour the egg mixture over the bread cubes, making sure to coat them evenly. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.

5.Bake in the preheated oven for 30-35 minutes or until the pudding is set and golden brown on top.

6.While the pudding is baking, prepare the condensed milk sauce. In a small saucepan, heat the condensed milk over low heat until it becomes smooth and slightly thickened, stirring constantly.

7.Once the pudding is done, remove it from the oven and let it cool slightly.

8.Serve the warm bread pudding drizzled with the warm condensed milk sauce. Enjoy!