Date and Biscuit Pudding

1.Preheat the oven to 350°F (180°C).

2.In a bowl, crush the Marie Gold biscuits into small pieces.

3.In a saucepan, melt the ghee over low heat.

4.Add the crushed biscuits to the melted ghee and mix well until coated.

5.In a separate bowl, beat the eggs and milk together until well combined.

6.Pit and chop the dates into small pieces.

7.Add the chopped dates to the egg and milk mixture and stir.

8.Pour the biscuit and ghee mixture into a baking dish and spread evenly.

9.Pour the egg, milk, and date mixture over the biscuits in the baking dish.

10.Bake in the preheated oven for 25-30 minutes or until the pudding is set and golden brown on top.

11.Remove from the oven and let it cool slightly before serving.

12.Serve the Date and Biscuit Pudding warm or chilled, as desired.