Roasted Beet Salad with Goat Cheese and Walnuts

1.Preheat the oven to 400°F (200°C).

2.Wash and peel the beets, then cut them into cubes.

3.Place the beet cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper.

4.Roast the beets in the preheated oven for 30-40 minutes, or until tender and slightly caramelized.

5.In a small bowl, whisk together balsamic vinegar and honey to make the dressing.

6.Toast the walnuts in a dry skillet over medium heat until fragrant, then chop them.

7.In a large bowl, combine the mixed greens, sliced red onion, and chopped basil.

8.Once the beets are roasted, let them cool slightly, then add them to the salad bowl.

9.Crumble the goat cheese over the salad, then drizzle with the balsamic dressing and toss gently to combine.

10.Sprinkle the toasted walnuts on top and serve immediately.