Gluten-Free Bread

1.Preheat the oven to 350°F (180°C) and grease a loaf pan with oil.

2.In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, tapioca flour, flaxseed meal, baking powder, baking soda, xanthan gum, and salt.

3.In a separate bowl, whisk together the honey, olive oil, warm water, and eggs.

4.Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5.Pour the batter into the greased loaf pan and smooth the top with a spatula.

6.Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7.Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8.Slice and serve the gluten-free bread as desired. Store any leftovers in an airtight container at room temperature.