Mango Chocolate Delight

1.Peel and dice the ripe mangoes into small cubes.

2.In a saucepan, heat the heavy cream over low heat until it starts to simmer.

3.Remove the saucepan from heat and add the dark chocolate chips. Let it sit for a minute to allow the chocolate to melt.

4.Stir the chocolate and cream mixture until smooth and well combined.

5.Take a serving glass or bowl and layer the diced mangoes at the bottom.

6.Pour the chocolate ganache over the mango layer.

7.Repeat the layers with mangoes and chocolate ganache until the glass or bowl is filled.

8.Sprinkle chopped nuts and shredded coconut on top for added texture and flavor, if desired.

9.Refrigerate the dessert for at least 1 hour to set before serving.