Maple Syrup Glazed Eggs

1.In a mixing bowl, crack the eggs and whisk them until well beaten.

2.Add maida and salt to the beaten eggs and mix until smooth.

3.Heat a non-stick pan over medium heat and pour the egg mixture into the pan.

4.Cook the eggs, stirring occasionally, until they are cooked through and set.

5.In a separate small saucepan, combine maple syrup and sugar over low heat, stirring until the sugar is dissolved and the mixture is slightly thickened.

6.Once the eggs are cooked, drizzle the maple syrup mixture over the eggs in the pan.

7.Gently stir the eggs in the maple syrup glaze until they are evenly coated and the glaze is slightly caramelized.

8.Remove the pan from heat and serve the maple syrup glazed eggs hot as a delicious and unique breakfast dish.