Creamy Chicken Bacon Pasta Bake

1.Preheat the oven to 375°F (190°C) and grease a baking dish.

2.Cook the pasta according to package instructions until al dente. Drain and set aside.

3.In a large skillet, melt butter over medium heat. Add flour and whisk until smooth, cooking for 1-2 minutes.

4.Slowly pour in the milk while whisking continuously to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.

5.Add garlic powder, onion powder, paprika, oregano, basil, parsley, salt, and pepper. Stir to combine.

6.Add the shredded cheese and stir until melted and the sauce is creamy.

7.Add the cooked and shredded chicken, crumbled bacon, and cooked pasta to the cheese sauce. Mix well to combine everything evenly.

8.Transfer the pasta mixture to the greased baking dish and spread it out evenly.

9.Top the pasta with cubed bread pieces to create a crunchy topping.

10.Bake in the preheated oven for 20-25 minutes or until the bread cubes are golden brown and the pasta is heated through.

11.Serve the creamy chicken bacon pasta bake hot and enjoy!