Sautéed Carne Asada with Buttered Carrots and Green Beans

1.Season the carne asada with salt and pepper on both sides.

2.In a large skillet, melt 2 tablespoons of butter over medium-high heat.

3.Add the carne asada to the skillet and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing.

4.In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant.

5.Add the sliced carrots to the skillet and cook for about 3-4 minutes, stirring occasionally until they start to soften.

6.Add the green beans to the skillet with the carrots and continue to sauté for another 5-6 minutes until both vegetables are tender but still crisp. Season with salt and pepper to taste.

7.Slice the rested carne asada and serve it alongside the sautéed carrots and green beans.