Savory Mixed Meat Patties with Garlic and Spices

1.In a large mixing bowl, combine the ground beef, ground pork, and ground lamb. Mix well until the meats are evenly combined.

2.Add the crushed garlic to the meat mixture and stir until well incorporated.

3.Sprinkle in the paprika, baking soda, sea salt, and ground black pepper. Mix thoroughly to ensure all spices are evenly distributed throughout the meat.

4.Using your hands, form the mixture into patties of your desired size, about 1 inch thick is recommended for even cooking.

5.Preheat a skillet or grill over medium-high heat. Once hot, add a little oil to prevent sticking if necessary.

6.Cook the patties for about 5-7 minutes on each side, or until they are browned and cooked through, reaching an internal temperature of 160°F (70°C).

7.Remove the patties from the skillet and let them rest for a few minutes before serving.