Spicy Potato and Tomato Curry for Chapati

1.Heat the vegetable oil in a pan over medium heat.

2.Add the cumin seeds and mustard seeds, and let them splutter for a few seconds.

3.Add the finely chopped onion and sauté until it turns golden brown.

4.Stir in the diced potato and cook for about 5 minutes, stirring occasionally.

5.Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and cook until the tomatoes soften.

6.Pour in a little water to help cook the potatoes, cover the pan, and let it simmer for about 10-15 minutes or until the potatoes are tender.

7.Once the potatoes are cooked, sprinkle garam masala and fresh coriander on top. Stir gently to combine.

8.Serve hot with chapati.