Delicious Oatmeal Cupcakes with Brown Sugar

1.Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

2.In a large mixing bowl, combine the oats, flour, brown sugar, and baking soda. Mix well to ensure all dry ingredients are evenly distributed.

3.In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5.Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

6.Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

7.Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.