Savory Pork with Carrots, Apples, and Rice

1.Heat olive oil in a large skillet over medium heat.

2.Season the pork tenderloin with salt, pepper, thyme, and paprika.

3.Add the pork to the skillet and sear on all sides until browned, about 5-7 minutes.

4.Remove the pork from the skillet and set aside.

5.In the same skillet, add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.

6.Add the sliced carrots and diced apples to the skillet, cooking for another 5 minutes until they start to soften.

7.Stir in the rice, mixing well with the vegetables.

8.Pour in the chicken broth and bring to a boil.

9.Return the pork to the skillet, cover, and reduce heat to low.

10.Simmer for 20-25 minutes, or until the rice is cooked and the pork is tender.

11.Remove the pork, slice it, and serve over the rice and vegetable mixture.