Creamy Mustard and Mayonnaise Pasta Salad Dressing

1.In a medium mixing bowl, combine the mayonnaise and Dijon mustard. Stir until well blended.

2.Add the apple cider vinegar to the mixture and whisk until smooth.

3.Incorporate the honey, garlic powder, and onion powder into the dressing, mixing thoroughly to combine all ingredients.

4.Season the dressing with salt and pepper to taste, adjusting according to your preference.

5.Once the dressing is well mixed, it can be used immediately or stored in the refrigerator for up to a week.