Spiced Tomato Dal with Aromatic Herbs

1.Rinse the dal under cold water until the water runs clear, then soak it in water for about 30 minutes.

2.In a pot, add the soaked dal and enough water to cover it. Bring to a boil, then reduce the heat and simmer until the dal is soft and cooked through, about 20-25 minutes. You can also use a pressure cooker for faster cooking, cooking for about 3-4 whistles.

3.In a separate pan, heat a tablespoon of oil over medium heat. Add the jeera (cumin seeds) and let them sizzle for a few seconds until fragrant.

4.Add the chopped tomatoes to the pan and cook until they soften and start to break down, about 5-7 minutes.

5.Stir in the turmeric powder, chilli powder, and salt. Cook for another 2 minutes to allow the spices to blend with the tomatoes.

6.Once the dal is cooked, add it to the tomato mixture. Stir well to combine, adding more water if needed to reach your desired consistency.

7.Add the garam masala powder and kasuri methi, stirring to incorporate. Let the dal simmer for another 5 minutes to allow the flavors to meld together.

8.Finally, stir in the chopped coriander leaves just before serving for a fresh flavor boost.