Delicious Cookie Crumb Easter Eggs

1.In a large mixing bowl, combine the cookie crumbs, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and a dough forms.

2.Using your hands, shape the mixture into egg shapes, about 1-2 inches long. Place the shaped eggs on a baking sheet lined with parchment paper.

3.Once all the eggs are shaped, place the baking sheet in the refrigerator for about 30 minutes to firm up the eggs.

4.While the eggs are chilling, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.

5.Remove the chilled cookie crumb eggs from the refrigerator. Dip each egg into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and let the excess chocolate drip off.

6.Place the chocolate-coated eggs back on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle colorful sprinkles on top for decoration.

7.Once all the eggs are coated and decorated, return the baking sheet to the refrigerator for another 15-20 minutes to allow the chocolate to set.

8.Serve the cookie crumb Easter eggs chilled or at room temperature. Enjoy your delicious treats!