Pork Tenderloin with Parmesan and Honey (Oven-Baked)

1.Preheat the oven to 375°F (190°C).

2.In a bowl, mix together honey, parmesan, soy sauce, garlic, thyme, mustard, olive oil, and pepper to create a marinade.

3.Rub the marinade all over the pork tenderloin, ensuring it is well coated.

4.Place the pork tenderloin in a baking dish and cover it with aluminum foil.

5.Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6.Remove the pork from the oven and let it rest for 10 minutes before slicing.

7.In a small saucepan, combine the cornstarch and water with the juices from the baking dish along with the chicken broth. Cook over medium heat, stirring until the sauce thickens, about 5-7 minutes.

8.Serve the sliced pork tenderloin drizzled with the thickened sauce.