Savory Soya Bean Gravy Delight

1.Soak the soya beans in water overnight or for at least 6 hours. Drain and rinse them well.

2.In a large pot, heat the cooking oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.

3.Add the chopped onions, minced garlic, grated ginger, and slit green chili to the pot. Sauté until the onions turn translucent and golden brown.

4.Stir in the turmeric powder and garam masala, cooking for another minute to release the spices' aroma.

5.Add the soaked soya beans to the pot and mix well with the onion and spice mixture.

6.Pour in the vegetable gravy and add enough water to cover the beans. Stir to combine everything.

7.Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the soya beans are tender and cooked through. Stir occasionally and add more water if needed to prevent sticking.

8.Once the beans are cooked, season with salt and pepper to taste. Stir in the chopped coriander leaves just before serving.

9.Serve hot with rice or bread.