Spicy Tomato Chilli Maggi

1.In a medium saucepan, heat 2 cups of water over medium heat until it comes to a boil.

2.Add the chopped tomatoes and green chillies to the boiling water. Cook for about 5 minutes until the tomatoes soften.

3.Stir in the minced garlic and cook for an additional 2 minutes until fragrant.

4.Add the chilli powder and salt to taste, mixing well to combine all the flavors.

5.Add the Maggi noodles to the saucepan and cook according to the package instructions, usually about 2 minutes.

6.Once the noodles are cooked, stir in the chopped coriander leaves and mix well.

7.Remove from heat and let it sit for a minute before serving.