Creamy Tomato and Butter Bean Penne

1.In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic and dried oregano to the skillet, cooking for an additional minute until fragrant.

4.Stir in the crushed tomatoes, tomato paste, and sugar. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.

5.Add the drained butter beans to the tomato sauce and cook for another 5 minutes, allowing the flavors to meld together.

6.Reduce the heat to low and stir in the heavy cream, mixing until well combined. Season with salt and pepper to taste.

7.Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy tomato sauce.

8.Serve hot, garnished with fresh basil leaves.