Fiery Crunchy Spicy Snacks

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the chickpeas, corn, bell peppers, and red onion.

3.In a separate small bowl, whisk together the olive oil, chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until well combined.

4.Pour the spice mixture over the chickpea and vegetable mixture, and toss everything together until evenly coated.

5.Spread the mixture in a single layer on a baking sheet lined with parchment paper.

6.Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the snacks are crispy and golden brown.

7.Remove from the oven and let cool for a few minutes.

8.Once cooled, sprinkle with fresh cilantro and squeeze lime juice over the top before serving.