Savory Tomato and Onion Scramble

1.Heat the olive oil in a non-stick skillet over medium heat.

2.Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the diced tomato to the skillet and cook for another 2-3 minutes until softened.

5.In a bowl, whisk the eggs with salt and pepper until well combined.

6.Pour the egg mixture into the skillet with the vegetables.

7.Gently stir the eggs with a spatula, allowing them to cook evenly, about 3-5 minutes, until they are just set but still creamy.

8.Remove from heat and serve immediately.