Gluten-Free Vegan Sweet Bread

1.Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a little coconut oil or line it with parchment paper.

2.In a large mixing bowl, combine the gluten-free flour, monk fruit sweetener (or coconut sugar), baking powder, baking soda, and salt. Whisk together until well mixed.

3.In a separate bowl, mix the melted coconut oil, almond milk, apple cider vinegar, and vanilla extract. Stir until the ingredients are well combined.

4.Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can affect the texture of the bread.

5.Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6.Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7.Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.