Creamy Tomato Cheese Pasta Delight

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

2.In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3.Add the chopped tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.

4.Stir in the dried basil, dried oregano, salt, and pepper. Cook for another 2 minutes to combine the flavors.

5.Reduce the heat to low and add the grated milk cheese to the tomato mixture. Stir until the cheese is melted and creamy, adding reserved pasta water as needed to reach your desired sauce consistency.

6.Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy tomato cheese sauce. Cook for an additional 2 minutes to heat through.

7.Serve immediately, garnished with fresh basil leaves.