Spicy Prawn and Paneer Skewers

1.In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, and salt to create a marinade.

2.Add the prawns to the marinade and mix well to coat them evenly. Let it marinate for at least 30 minutes in the refrigerator.

3.In the same bowl, add the paneer cubes and gently mix to coat them with the marinade. Let it marinate for an additional 15 minutes.

4.Preheat your grill or oven to medium-high heat.

5.Take the soaked wooden skewers and thread the marinated prawns and paneer cubes alternately onto the skewers, leaving a little space between each piece.

6.Place the skewers on the grill or in the oven and cook for about 8-10 minutes, turning occasionally, until the prawns are cooked through and the paneer is slightly charred.

7.Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.

8.Garnish with chopped fresh coriander leaves before serving.