Creamy Onion Pork Chops

1.Preheat your oven to 350°F (175°C).

2.In a large skillet, heat the olive oil over medium-high heat.

3.Season the pork chops with garlic powder, paprika, salt, and pepper on both sides.

4.Once the oil is hot, add the pork chops to the skillet and sear them for about 3-4 minutes on each side until they are golden brown.

5.In a mixing bowl, combine the cream of chicken soup, onion soup mix, and water. Stir until well mixed.

6.Once the pork chops are browned, transfer them to a baking dish.

7.Pour the creamy onion mixture over the pork chops, ensuring they are well coated.

8.Cover the baking dish with aluminum foil and place it in the preheated oven.

9.Bake for 30-35 minutes, or until the pork chops are cooked through and tender.

10.Remove the foil and bake for an additional 5-10 minutes to allow the sauce to thicken slightly.

11.Serve the pork chops hot, spooning the creamy onion sauce over the top.