Mediterranean Brunch Platter

1.Preheat the oven to 375°F (190°C).

2.In a bowl, whisk the eggs with salt, pepper, and garlic powder until well combined.

3.Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook for about 2-3 minutes until the edges start to set.

4.Add the cherry tomatoes, bell peppers, and feta cheese on top of the eggs. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is slightly golden.

5.While the eggs are baking, prepare the salad. In a large bowl, combine the diced cucumber, Kalamata olives, chopped parsley, chopped mint, and dried oregano. Drizzle with lemon juice and toss to combine. Season with salt and pepper to taste.

6.Once the egg dish is done, remove it from the oven and let it cool for a few minutes before slicing into wedges.

7.Serve the egg dish warm alongside the Mediterranean salad and warm pita bread.