Golden Butter and Molasses Fritters

1.In a large mixing bowl, combine the all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Mix well to combine all the dry ingredients.

2.In another bowl, whisk together the buttermilk, melted unsalted butter, molasses, and egg until smooth and well combined.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it's ready.

5.Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until they are golden brown and cooked through.

6.Once cooked, use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7.If desired, dust the fritters with powdered sugar before serving. Enjoy warm!