Savory Garlic Butter Noodles with Fresh Herbs

1.Bring a large pot of salted water to a boil over high heat.

2.Add the noodles to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.

3.While the noodles are cooking, melt the butter in a large skillet over medium heat.

4.Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

5.Stir in the red pepper flakes and cook for an additional 30 seconds.

6.Once the noodles are cooked, reserve 1/2 cup of the pasta water, then drain the noodles.

7.Add the drained noodles to the skillet with the garlic butter and toss to coat evenly.

8.If the noodles seem dry, add a little reserved pasta water until you reach your desired consistency.

9.Stir in the grated Parmesan cheese, chopped parsley, and chopped basil, mixing well to combine.

10.Season with salt and black pepper to taste, and serve immediately.